If you eat foods with fewer calories than your body needs, or too many foods with ‘empty’ calories – such as sugary or fatty foods, your body won’t get all the nutritional goodies you need every day like vitamins and minerals - that keep you healthy (see above).
GDAs help you to balance the things you need less of, with the things you need more of - and that’s how you balance your diet. It really is that simple!
A regular eating routine will help you to achieve your goal and meeting your nutritional needs is much easier that way.
If you are consistent about the amount of food you eat at each meal-time you are more likely to avoid hunger pangs.
Careful portions mean that you eat until you are satisfied, not until you’re stuffed!
Wholegrains are a good source of fibre, to keep your bowels healthy and regular; soluble fibre helps to lower cholesterol and promote healthy gut bacteria.
People who eat wholegrain starchy carbohydrates like wholegrain cereals, rye crackers, oats and pearl barley on a regular basis, have a reduced risk of heart disease, type 2 diabetes and some cancers.
Protein also helps to keep you feeling fuller for longer.
Eat a variety of protein foods like pulses, eggs, fish, meat and poultry. They all contain the nutrients that help to make your diet more balanced.
Small snacks between meals will help keep your energy levels up, and some studies suggest you will be far less likely to look for high-calorie snacks which can make you prone to gain weight if you have them too often.
Fruit can satisfy a sweet tooth, without all the calories, sugar and fat you’ll find in confectionery, cake or biscuits. It will also help you to achieve your target of 5 portions of fruit and veg a day.
Milk and dairy products, or fortified dairy-alternatives, oily fish, dried fruit and fortified breakfast cereals are all important sources of calcium.
We get much of our vitamin D by exposing our skin to sunlight during the spring and summer months. A few minutes each day is all that is needed.
Choose three servings daily of calcium-rich foods to meet your body’s needs. Examples of 1 serving include:
They contain good amounts of soluble fibre – and can help to keep your bowels healthy.
Most importantly, they are packed with vitamins, minerals and antioxidants which help to fight damaging free radicals.
Fresh, frozen, canned (without added salt or sugar) and dried fruits and vegetables all count towards your 5-a-day; as does one glass of fruit juice.
Keeping a stock of frozen vegetables saves on fresh food wastage and means you can have a greater variety at mealtimes.
The colour of fruit and vegetables is a good indicator of the antioxidants they provide Green vegetables tend to be good sources of iron (folates); red fruits contain lycopene (a red pigment, and an antioxidant); and orange fruit and vegetables provide beta carotene (another antioxidant). Eat a rainbow of different coloured fruits and veg for optimum good health.
Antioxidants are the good guys; they are the enzymes that roam around the body counteracting the effect of free radicals. They basically sacrifice themselves to stop the damage to our body’s cells. Fruit and vegetables are our best source of antioxidant vitamins and minerals and that’s the most important reason to aim for 5 portions a day.
Drinks like tea, filter and instant coffee, no-added-sugar squash, low fat milk, some fruit juice and some carbonated drinks all count towards your daily fluid intake.
The nutrients from our food are transported around the body by water and most of the chemical reactions that go on in the body need water.
Waste products are removed from the body using water; without it we cannot get rid of waste products properly and they build up in the body.
Water also helps to keep our body at the right temperature. We constantly lose water by breathing and through sweat; if we don’t replace it, we’re in danger of overheating.
A lot of people don’t even realise they are dehydrated, because they have become so used to feeling below their best. Dehydration can leave you feeling tired, constipated, nauseous and can result in frequent headaches.
A good way of knowing whether you are drinking enough is by the colour of your urine. If it’s pale and straw coloured you’re OK; any darker and you would probably benefit from drinking more.
Most of us need around 6-8 cups or glasses of fluid each day to keep the balance right. In hotter climates this amount increases. Likewise if we take part in strenuous exercise we need more water than usual to help us keep cool. A good guide is to drink one litre of extra water for every hour of strenuous exercise.
Don’t wait until you are thirsty before drinking – you are already dehydrated by then.
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